At Junior Chefs of America, we believe in nurturing your child’s love for culinary arts while providing a strong academic foundation, so you don’t have to choose between academics and extracurricular activities. Our unique program combines both in one dynamic school, offering children and teens (ages 4-18) cooking classes that pave the way for advanced culinary training. Our school program is ideal for home schoolers and home school organizations.

For those passionate about a culinary career, our Sous Chef Certificate Program for ages 15-18 will help set the foundation for the perfect culinary career. Our Sous Chef Certificate program also includes a graduation ceremony followed by an internship at participating restaurants and/or hotels. Setting our young chefs up for future success.

Alongside our hands-on culinary education, we incorporate S.T.E.A.M Classes, integrating Science, Technology, English, Art with Culinary Foods, and Math—providing a well-rounded, educational experience. And to ensure every family has access, we offer scholarships, allowing children and teens to attend free for an entire year. Give your child or teen the best of both worlds, nurturing their passions and academics all under one roof.