Junior Sous Chef Certification Course For Teens

We were at the The Stone Soup Company and had a fantastic time!

As Ilya watched many restaurants over the years throw away 25-30% of their ingredients this always bothered him and he vowed that at The Stone Soup Company this will never happen. So an interesting concept was born one week before opening the restaurant. All unused produce is made into a vegetable soup and donated to local Tampa Bay Harvest for redistribution. For every cup of soup sold in the restaurant, a cup of soup is donated at the end of the week. Grants are being applied for and this program will continue to grow. It’s the hope of Ilya and his staff that the idea catches on at other restaurants and more Stone Soup can be made in the Tampa Community.

All 9 Sous Chefs worked with their new Chefs and Instructors for the class to make a vegetable soup with chicken. In combination with The Stone Soup Company and Junior Chefs of America this soup was donated to the homeless. Way to go Sous Chefs!

Meet Our Chefs / Instructors

Chef Ashley, Chef Rick, Chef Shawn, Chef Karen, Chef Keith & Sharlene.

Meet Our Sous Chefs for 2022 Program

Sous Chef Jason, Sous Chef Holly, Sous Chef Dominic, Sous Chef Noah, Sous Chef Victoria, Sous Chef JaVin, Sous Chef Celina, Sous Chef Raema, Sous Chef Kamden.

Marriott Westshore Tampa

Sunday
July 24, 2022

Time: 5pm – 7pm
Dancing: 7pm – 9pm
Dinner will be served.
Grand Ballroom

1001 N. Westshore Blvd
Tampa, Florida 33607

Graduation Donation Cost
$35- $150pp

We’d like to take this time to say thanks for helping shape the lives of our Teens in America through The Junior Sous Chef Certification Course. All Graduation Donation Costs Are Fully Tax Deductible. Tax Deductible Letters Given for Each Donor.

To all Sous Chef Parents / Guardians,
Please complete both of the waiver forms here. All sous chef participants must have these forms completed prior the first day of class. This year (2022) our class begins June 6th.

For the scheduled classes please refer to your handouts. 
Or contact our school at (813) 408 1078.

To all Sous Chef Students,
This is the portal where you will upload your homework and your extra credit assignments. Please note, homework is due by 11.59pm each Friday after the current week’s lessons.

Any homework assignment turned in after 11:59pm on that Friday will be considered late, and will go against your final grading session.

We are a 501c3 Organization that is run ONLY thru Donations. We are always in need of Food Donations or Monetary Help.

We provide Tax Deductions Letters annually to ALL Parents and Patrons. Each donation you give will allow another child the opportunity to experience a cooking class that will foster a passion for cooking in their hearts.

Please help keep our school open by donating any amount to our school today. We greatly appreciate your support!

Several Ways To Help Our Teens

We also accept:

Title Hosting Restaurant

VIP Sponsors

Corporate Sponsors

Keynote Speakers at Graduation

Xiomara Mora
Student Chapter President (Florida)

Chef Michael Baugh
Renowned Chocolatier

Addressing Coronavirus and Helping to Protect Our Kids: Click Here to learn how we are doing our part to keep our school safe.

Sign Up For A Cooking Class At JCOA . 100% of Proceeds Will Help Send One Child to Class & Feed One Child 4 Meals Over The Weekend!

100% of your donation goes directly to families in need! We are collecting non-perishable items to make Survival #ProjectJCOA Food Baskets!

Donate Non-Perishable Food Items To Help #ProjectJCOA Backpack Food Drive. Call Us At 813-408-1078 For Drop-Off Days & Times.

 

Help Support Our Community Efforts By Becoming A Volunteer.

When you shop at smile.amazon.com, Amazon donates 0.5% of your eligible purchases – at no cost to you! Simply sign In using your Existing Amazon Account, Search Our Name: Junior Chefs of America, Select, & Bookmark the Page. Amazon makes the donation each time you shop! It’s That Simple!!