Sous Chef Certification Course

Are You Between The Ages of 14-18 Yrs. Old? Would You Like To Become A Professional Chef? Are You Seeking A Great Culinary Program To Prepare You For College?

This is a 6-Week Course Where Professional Chefs Take You On A Hand- Held Path To Career Success!!

Join Us As We Venture Into A 6-Session Cooking Class That Will Teach All The Basics, Along With Advanced Learning Skills. Each Week You’ll Learn How To Use Another Cooking Technique That Will Give You The Bridge To Beginning Your Culinary Career As A Young Chef!

 

If you wanted to join our Monthly Homeschool classes on Wednesdays where we teach all lessons but can’t make the time (1pm – 3pm), Join us here! We learn all nine lessons though our Accelerated Course!

This 10-Week Class Will Teach Kids The Following:

WEEK 1: Kitchen Safety and Kitchen Appliances
WEEK 2: Basic Knife Skills and Working With Stocks & Sauces
WEEK 3: Working With Fire and Dry Heat Cooking
WEEK 4: Moist and Combination Heat Cooking
WEEK 5: Baking Skills
WEEK 6: Master Class

Location: 4311 W. Waters, Suite 603, Tampa, FL 33614
Annual classes are held March to May.

Only $399 for ALL 6 weeks!

Register in Two Easy Steps!

Sign Up for Cooking Classes & #ProjectJCOA

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We have been featured on Fox 13 News, ABC News – Tampa Bay’s Morning Blend and ABC News – Positively Tampa Bay.

5 Programs, One Great School

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