Junior Sous Chef Certification Program

Are You Serious About Your Culinary Career?
Would You Like To Learn How To Be A Professional Chefs Like The Pros?

If Your Answer Is Yes, This Is The Class For You!

Join Us As We Venture Into A 10-Session Cooking Class That Will Teach All The Basics, Along With Advanced Learning Skills. Each Week You’ll Learn How To Use Another Cooking Technique That Will Give You The Bridge To Beginning Your Culinary Career As A Young Chef!

This 10-Week Class Will Teach Kids The Following:

WEEK 1: Basic Knife and Safety Skills
WEEK 2: Small Kitchen Appliances
WEEK 3: Working With Stoves and Ovens
WEEK 4: Working With Herbs and Spices
WEEK 5: Working With Stocks and Broths
WEEK 6: Working With Sauces
WEEK 7: Dry Heat Cooking
WEEK 8: Moist Heat Cooking
WEEK 9: Combination Heat Cooking
WEEK 10: Graduation Class

Location: 4311 W. Waters, Suite 603, Tampa, FL 33614
Time: Thursdays After School, 5pm – 7pm ou

Register in Two Easy Steps!

Please return the completed form to: info@juniorchefsofamerica.org

Use coupon code SOUSCHEF25 and save 25%

Addressing Coronavirus and Helping to Protect Our Kids: Click Here to learn how we are doing our part to keep our school safe.

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