Junior Chefs Of America is governed by a Board of Directors who are responsible for overseeing the organization and affairs of the corporation, and works in a constructive partnership with the Executive Director, fostered by trust, respect, and honest communication.
The composition of our Board has a variety of members representing a solid mixture of expertise. This diversity adds significant value to our organization, and makes a very discernible difference in aiding the mission, maintaining the vision, and sustaining the core values of Junior Chefs Of America.
Executive Board Officers
Nadina Taylor
Board President
Certified Integrated Health Coach / Chef
5 years
5 years
Tobias Brown
Board President
College Senior Advisor / Motivational Speaker
4 years
4 years
Alvita Jenkins
Board Treasurer
Financial Analyst
3 years
3 years
Linda Clem Silk
Secretary
Business Owner / Accountant
5 years
5 years
General Board Members
Loretta Cooper
General Board Member
Licensed Insurance Agent
4 years
4 years
Classie Brown
General Board Member
Business Owner / Fiscal Officer / Treasurer