Junior Chefs Of America is governed by a Board of Directors who are responsible for overseeing the organization and affairs of the corporation, and works in a constructive partnership with the Executive Director, fostered by trust, respect, and honest communication.

The composition of our Board has a variety of members representing a solid mixture of expertise. This diversity adds significant value to our organization, and makes a very discernible difference in aiding the mission, maintaining the vision, and sustaining the core values of Junior Chefs Of America.