COVID-19 Procedures

You are our most PRECIOUS Commodity! We have taken many measures to make sure we have a GREAT time learning & less time worrying about illness spreading.

New Protocol Procedures:

  • New Classroom Seats Structured For Social Distancing
  • Touchless Thermometer Reading For ALL Before Entering
  • All Chefs, Tutors, & Staff will have Face Guards & Shoe Coverings Before Entering Classroom
  • Children Face Masks provided
  • Sanitizing Foot Mats For All Parents Before Entering
  • Gloves worn ALL times by Staff & Junior Chefs
  • Social Distancing Floor decals throughout school
  • Registration/Check In Limited 2 Parents at a time
  • New Smaller Class Limits of 12 Children, or 10 Adult per class

New Cooking Classes Offered:

Children and Teens:

3 Types of Adult Cooking Classes:

Junior Chef Certification Class:

  • A 10-Week Online Classes – $299
  • Ages 9-17 years old
  • Learn advanced cooking skills from Executive Chefs
  • Certification & Graduation Service On-Campus

Food Pantry Services:

  • Summer (June – August) – We will host drive by FREE food giveaway to families in need.
  • Food & School Supply Drives- During School year September thru May, we will host several giveaways.
  • Stay tuned on our website or Facebook for dates & times for both!

With all the new Protocols, Classes, & Programs in place, Junior Chefs of America can ensure all who attend a GREAT time of interacting and cooking fun as we have ALWAYS been known for!

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