Meet, Our Executive Director & Chef

Beginning September 2019, Chef Dina will began hosting Special 5-Star Cooking Classes through Classes will be held at the school and will consist of 3-4 Course Meals!

Chef Dina is the Executive Director of Junior Chefs of America who has a passion for teaching all ages culinary skills. She graduated from Institute for Integrated Nutrition from New York, and holds a ServSafe Managers Certification proving to be well educated in food safety and nutrition. She is currently enrolled in Escoffier Cooking School to continue her culinary qualifications! She combines her Nutritional Health Coaching during each class! Take a class to see how easy you too can prepare an elegant dish to impress your family and friends! These classes can only be registered through Cozymeal, click here to sign up for her next class!

Addressing Coronavirus and Helping to Protect Our Kids: Click Here to learn how we are doing our part to keep our school safe.